Mt Kilimanjaro Day 1

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A short while after I got back from the Himalayas, a mate (Chris) told me he wanted to summit Mt Kilimanjaro for his 40th birthday and asked if I wanted to give it a go also. After a few minutes thought (longer than usual for me) I said yes, and the planning started. We were joined by Bruce and Basma, colleagues and friends of Chris and I.

We decided to do the Marangu route and here we are looking cheerful at the Marangu gate which is 1,860 metres above sea level. In four days (plus an acclimatization day) we needed to ascend over 4,000 metres until we hopefully make the summit at almost 6 kms (5,895 metres) above sea level.

The summit is the highest point in four continents – there is no piece of land higher in Africa, Europe, Oceania or Antarctica. And while it is not a technical climb, but a trek, it is difficult.  The success rate is estimated to be between 30% and 75% depending on days taken. The combination of the steep rate of ascent and the height make it something you don’t attempt lightly, even though the first couple of days are relatively easy. The death rate is estimated to be 3 to 7 people a year.

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Almost all of the first day is in the bush, which looks quite similar at times to NZ bush.

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However they had monkeys!

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We had been advised to take it slowly the first two days, as that helps with acclimatization. So we did the 8 kms and 850 metre ascent in around five easy hours. It was warm and sunny.

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Once we got there we did an extra quick side walk, where we were lucky to see some white backed monkeys. The photo quality is poor as my normal 24x zoom camera had died on the trip, and I had a cheap 5x zoom replacement only.

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Mt Kilimanjaro has craters all over the place, and this one was 15 minutes walk from the Mandara Hut.

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Mandara Hut is actually a collection of A frames. They are not large as each A frame is split into two halves, each sleeping four. They do the job.

Had dinner around 6.30 pm and we crashed around 9.30 pm after a few rounds of cards. A good start to the trek. We’re all happy.